Recipes

Plant-protein and vegetable forward vegan chickpea curry that is filling and nutritious. What can one make with just a handful of ingredients and 3...

This turmeric coconut basmati rice is a flavorful rice side dish recipe that’s easy to make! Garlic, ginger, and onion are sautéed and cooked with ...

Slow cooked oatmeal is the original comforting stick-to-your ribs breakfast. Use any combination of dried fruit, nuts and seeds, and feel free to s...

Want to know how to make perfect oatmeal? Here's a superfood organic oatmeal recipe that is quick and easy, and you can feel really good about fee...

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought b...

This Spanish chickpea spinach stew has delicious smoky flavor, and uses mostly pantry staples. It’s super easy to make, vegan, and gluten free!

This is a versatile breakfast dish that gets better the more times you make it. To keep things interesting (and avoid midmorning munchies) you can ...

This recipe is a result of having been inspired last week by a simple, sugar-free recipe for jam that took under a half-hour to prepare. I adapted ...

This Classic Homemade Almond Butter is creamy, yummy and delicious. It’s easy to make and you may not want to buy readymade almond butter after try...

This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.

This easy to make, vegetarian rice dish is loaded with tomato, zucchini and green peas, with a hint of turmeric and herbs just bursts with flavour....

Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein...