Homemade Almond Butter
by Mountain PathThis Classic Homemade Almond Butter is creamy, yummy and delicious. It’s easy to make and you may not want to buy readymade almond butter after trying this one. No fancy ingredients but just a simple method can help you make this creamy spread. To top it all it is extremely healthy and good for you
Category
Nut Butter
Author:
Mountain Path
This Classic Homemade Almond Butter is creamy, yummy and delicious. It’s easy to make and you may not want to buy readymade almond butter after trying this one. No fancy ingredients but just a simple method can help you make this creamy spread. To top it all it is extremely healthy and good for you
Ingredients
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250 grams Raw Almonds, with skin
1 teaspoon Honey
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A pinch of salt
Directions
Place the almonds on a baking tray lined with parchment paper. Roast them in a preheated oven for 10-15 mins at 160 degrees C. Once done let it cool a bit
You want the almonds to be warm while churning and not hot
Once warm and not hot transfer the almonds to a food processor and process for 30 seconds. You will see that the almonds form a powder. At this stage at the honey and salt. Switch on the processor and keep processing till you get a creamy texture like butter
You must stop the mixer every minute or two and scrape down the sides of the mixer. This even gives a break to the food processor and makes sure it does not heat up
It should take about 10 mins till you find the consistency of the mixture creamy
Once done, store the almond butter in a container and refrigerate
Recipe Note
It is essential that you refrigerate the mixture once made. You can refrigerate it for about a month and use as required.
Serving:100g | Calories:735kcal