Homemade Quick and Easy Ground Flax Seed and Plum Jam
by Glowkitchen.com
April 22, 2022
This recipe is a result of having been inspired last week by a simple, sugar-free recipe for jam that took under a half-hour to prepare. I adapted ...
Homemade Almond Butter
by Mountain Path
April 4, 2022
This Classic Homemade Almond Butter is creamy, yummy and delicious. It’s easy to make and you may not want to buy readymade almond butter after try...
Basmati Rice Pilaf with Dried Fruit and Almonds
by North House
April 4, 2022
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.
Vegetarian Basmati Rice
by Mountain Path
March 24, 2022
This easy to make, vegetarian rice dish is loaded with tomato, zucchini and green peas, with a hint of turmeric and herbs just bursts with flavour....
Don't Lentil You Try It!
by Mountain Path
March 22, 2022
Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein...
Chickpeas - good for more than just hummus!
by North House
March 22, 2022
A great source of protein, chickpeas are incredibly versatile. We know them for hummus, however, can be used in many other recipes, including soups...
Quinoa Salad with Jalapeño Honey Dressing
by Mountain Path
May 25, 2021
This salad is loaded with plant based protein and veggies. Freeze Dried Jalapeños flavor the zippy dressing, and Artisan Fermented Honey takes place of vinegar, simultaneously providing a perfect balance of sweet and tart. We’re positive this quinoa salad will quickly become your new favorite!
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