Directions

1. Heat olive oil on medium heat in a saute pan. Add onion and a shake of salt and pepper. Stir and cook for 2-3 minutes until onion is translucent.
2. Add garlic and cook for an additional 1-2 minutes.
3. Add spices, stir to coat onion and garlic, and cook for 1 minute until fragrant.
4. Stir in chickpeas, making sure to stir well to coat them well with the spices. Cook for 5-10 minutes in the spices. Use your spoon to mash some of the chickpeas a bit.
5. Pour in the diced tomatoes and tomato paste. Bring to a simmer, cover, and let simmer for 20 minutes. Stir occasionally.
6. Add spinach, lemon juice, and salt and pepper to taste. Cook for another 3-5 minutes until spinach is heated through.
7. Serve immediately, or store in the fridge and reheat later.