Sous-Vide - Ready-to-Eat Products

Benefit of Mountain Path “Ready to Eat” Products
Until now, Sous Vide culinary food, ingredients and dishes have been reserved for high end restaurants and chef quality dishes. Now, with our new high pressure, vacuum cooked process, Mountain Path brings this same quality, and efficiency to restaurants and institutions.
Product Quality:
- Minimum loss of humidity and weight
- Preserves flavour and aroma
- Highlights flavours and retains colours
- Preserves nutrients unlike traditional cooking
- Better retention of vitamins than traditional cooking or steaming
- Very little fat or salt must be added to the product
Organizational and Economic Advantages:
- Consistent results, no variation in finished product
- Maximizes advance preparation and minimizes labour at peak times
- Low product shrinkage and accurate portion and cost control
- Ready-to-eat – no appliances required, reducing power/gas consumption
- Cooking without gas reduces the ambient temperature of the kitchen as well as the risk of fire
- Different dishes can be regenerated simultaneously without mixing flavours
- Reduced cleaning times means reduced labour

Chickpeas
Case Pack:
6 X 2.27kg | 24 X 400g
Price:
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Black Beans
Case Pack:
6 X 2.27kg | 24 X 400g
Price:
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Long Grain White Rice
Case Pack:
6 X 1.81kg | 24 X 360g
Price:
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Brown Rice
Case Pack:
6 X 1.81kg | 24 X 360g
Price:
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Tri-Coloured Quinoa
Case Pack:
6 X 1.81kg | 24 X 360g
Price:
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White Basmati Rice
Case Pack:
6 X 1.81kg | 24 X 360g
Price:
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Pinto Beans
Case Pack:
6 X 2.27kg | 24 X 400g
Price:
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Red Kidney Beans
Case Pack:
6 X 2.27kg | 24 X 400g
Price:
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