Sous-Vide - Ready-to-Eat Products

Benefit of Mountain Path “Ready to Eat” Products

Until now, Sous Vide culinary food, ingredients and dishes have been reserved for high end restaurants and chef quality dishes. Now, with our new high pressure, vacuum cooked process, Mountain Path brings this same quality, and efficiency to restaurants and institutions.

Product Quality:

• Minimum loss of humidity and weight
• Preserves flavour and aroma
• Highlights flavours and retains colours
• Preserves nutrients unlike traditional cooking
• Better retention of vitamins than traditional cooking or steaming
• Very little fat or salt must be added to the product

Organizational and Economic Advantages:

• Consistent results, no variation in finished product
• Maximizes advance preparation and minimizes labour at peak times
• Low product shrinkage and accurate portion and cost control
• Ready-to-eat – no appliances required, reducing power/gas consumption
• Cooking without gas reduces the ambient temperature of the kitchen as well as the risk of fire
• Different dishes can be regenerated simultaneously without mixing flavours
• Reduced cleaning times means reduced labour 

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